Book a table at Tapas Club @Jewel Changi Airport

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European - Spanish - Western

Tapas Club is the birth of Spain’s sophisticated delicacy to the wider public, offering authentic flavours from the Iberian Peninsula. Helmed by Executive Chef Jose Angel Alonso and One-Star Michelin Chef Manuel Berganza, Tapas Club presents diners with an exquisite palate and creativity with the richness of classic Spanish flavours.

Bonded by a close-knitted ten-year friendship, Spanish Chefs Alonso and Berganza believe in serving the cuisine that is close to their hearts. A unique cuisine which is much perceived as a fine-dining concept, both Spanish Chefs envision to offer these special flavours at a much affordable pricing in a premium restaurant setting.

Expect a seamless pairing and synergy of two great Chefs at work as they put together their experiences from Singapore and New York to produce Spanish food of the highest standard made available at only Tapas Club.

Restaurant Note

Please note that for Phase 2, social distancing measures are still in place, and restaurant dine-in reservations are limited to a maximum of 5 persons per table.

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Tapas Club @Jewel Changi Airport

  • 78 Airport Boulevard, Jewel Changi Airport #03-220/221/222, Singapore 819666 | Map
  • +65 66318420

Restaurant Details

  • Sundays to Thursdays:
    12pm-10pm (last order 10:00pm)

    Fridays, Saturdays, and Eve of Public Holidays:
    12pm-10:30pm (last order 10:30pm)

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