Book a table at Salt grill & Sky bar

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Australian - Western

Salt grill & Sky bar by celebrity chef-restaurateur Luke Mangan presents a refreshed look with an added exclusive dining area on the 56th floor for diners seeking utmost privacy as well as a brand new bar on the mezzanine floor.

The kitchen of the all-day restaurant is helmed by recently-appointed Chef Mathew Leighton, the youngest Executive Chef in the group. Serving modern Australian cuisine and New World Wines, diners can enjoy stunning views of Singapore amidst a modern-chic setting coupled with unparalleled service.

Restaurant Note

No dine-in options are available due to Covid-19 Circuit Breaker measures

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Salt grill & Sky bar

  • 2 Orchard Turn, Level 55 & 56 on ION Orchard. | Map
  • +65 65925118

Restaurant Details

  • Lunch (Monday to Friday)
    11:30am to 1:30pm (Last order 1:45pm)

    Brunch (Saturday, Sunday & PH)
    11:00am to 2:15pm (Last order 2.30pm)

    Daily Dinner
    6:00pm to 9:30pm (Last order 9:45pm)

    Tasting Menu:
    11:30am to 1:00pm (Last Order)
    6:00pm to 9:00pm (Last Order)


    Sky Bar
    Open Daily: 11.30am - 11pm
    Last order for
    Drink: 10:45pm
    Bar Snacks: 9:45pm

    Happy Hour: 5pm - 7.30pm
  • Casual Elegant
  • Casual
  • Cash, Visa, MasterCard, American Express
  • Mathew Leighton
  • Parking lot and Valet

Additional Details

  • Non-smoking Restaurant
  • Weddings
  • Bar
  • Wheelchair Friendly
  • Weekend Brunch
  • Corporate Events
  • Wine List
  • Large Groups
  • Scenic View

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