Book a table at Salt grill & Sky bar

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Australian - Western

Salt grill & Sky bar by celebrity chef-restaurateur Luke Mangan presents a refreshed look with an added exclusive dining area on the 56th floor for diners seeking utmost privacy as well as a brand new bar on the mezzanine floor.

The kitchen of the all-day restaurant is helmed by recently-appointed Chef Mathew Leighton, the youngest Executive Chef in the group. Serving modern Australian cuisine and New World Wines, diners can enjoy stunning views of Singapore amidst a modern-chic setting coupled with unparalleled service.

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Salt grill & Sky bar

  • 2 Orchard Turn, Level 55 & 56 on ION Orchard. | Map
  • +65 65925118


  1. 1.Tasting Menu from $150++

    09 September 2019 - 31 October 2019

    11:30 AM - 01:00 PM

    For party size : 2 - 10 pax

    Promotion left : 997

    Salt grill & Sky bar is a modern Australian all-day restaurant by celebrity chef-restaurateur Luke Mangan. Since its opening in October 2010, the restaurant has been lauded for its quality of food, service and unrivalled ambience. The dining destination showcases a stunning view from the highest point on Orchard Road.

    Recently renovated in early 2014, Salt grill & Sky bar presents a refreshed look featuring an added exclusive dining area on the 56th floor for diners seeking utmost privacy, as well as a brand new bar on the mezzanine floor.



    Seasonal oyster, Hendrick's gin & cucumber granita
    Wagyu tartare, kimchi, confit yolk, puffed rice, nori
    Oscietra caviar, creme fraiche, blini
    Janzs Premium Rose NV, Pipers River Tasmania

    Geraldton kingfish, Yarra Vallet salmon pearls, avocado cream, herb oil
    Yalumba The Y series Pinot Grigio 2019, Eden Valley South Australia 

    Burratina, pickled pumpkin, persimmon, smoked tomato, toasted seeds, aged balsamic
    Marques de Casa Concha Chardonnay 2016, Limari Vallet Chile 

    Bangalow pork belly, roasted Shark Bay prawn, caramelized pineapple, Thai Salad, pink pepper caramel 
    Yalumba Old Bush Vine Grenache 2016, Barossa Valley South Australia

    Westholme Wagyu, caramelized celeraic, blue foot mushroom, truffle jus
    La Chamiza Martin Alsina Malbec 2014, Mendoza Argentina

    Coconut panna cotta, mango, kaffir lime granita, panda sago 
    Yalumba FSW8B 2017, Wrattonbully South Australia 

    Petit four

    $150++ per pax 
    $258++ per pax including Sommerlier's wine choice

    Click here to view the menu. 

    Terms & Conditions:

    - Valid daily from 11.30am to 1pm (last order); 6pm to 9pm (last order)
    - Please note a 10% service charge and 7% GST will be added to the final bill.
    - The management reserves the right to amend the terms & conditions as necessary.

Restaurant Details

  • Lunch (Monday to Friday)
    11:30am to 1:30pm (Last order 1:45pm)

    Brunch (Saturday, Sunday & PH)
    11:00am to 2:15pm (Last order 2.30pm)

    Daily Dinner
    6:00pm to 9:30pm (Last order 9:45pm)

    Tasting Menu:
    11:30am to 1:00pm (Last Order)
    6:00pm to 9:00pm (Last Order)

    Sky Bar
    Open Daily: 11.30am - 11pm
    Last order for
    Drink: 10:45pm
    Bar Snacks: 9:45pm

    Happy Hour: 5pm - 7.30pm
  • Casual Elegant
  • Casual
  • Cash, Visa, MasterCard, American Express
  • Mathew Leighton
  • Parking lot and Valet

Additional Details

  • Non-smoking Restaurant
  • Weddings
  • Bar
  • Wheelchair Friendly
  • Weekend Brunch
  • Corporate Events
  • Wine List
  • Large Groups
  • Scenic View

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