Salt grill by Luke Mangan brings Modern Australian cuisine to Singapore. Regardless of location, Luke aims for a setting that is stylish, relaxed, welcoming and showcases the best of Australian produce. The opulent and iconic ION building is the perfect platform to share Lukeâ€™s talent with Singapore.
Modern Australia Concept Mod Oz is a relatively recent term that denotes the culinary style of a country searching for its own food identity. Brought about by a large multicultural society, chefs embraced different cuisines which in turn inspired a fusion of new ingredients and traditional techniques with the best produce available. Food is fresh, high quality and the cuisine emphasises simple preparation of unique ingredients. The variety of foods in Australia reflects the land and climate.
The Salt grill menu contains fresh Australian produce combined with the best of local ingredients. You can dine on earthy barramundi fish, salty Coffin Bay oysters, sweet Spencer Gulf prawns, delicate Petuna Ocean Trout from Tasmania. All meat is sourced from farming partners in Australia. Here and there you will find a hint of Aboriginal â€˜bush tuckerâ€™, with the flavour of wattleseed, or fresh herbs. Australian hospitality is intrinsic to the food, and your welcome at Salt grill will be as warm as if you were coming to a barbecue in our backyard.
Dine in luxury with spectacular views to revel in. Stylish, relaxed
and welcoming characterise salt grill, which showcase the best of luke
manganâ€™s talent. Floor-to-ceiling windows give you a full view of
the heart of town, and soak in the warm rays of sun as you bask in the
glowing sunset. Take the lift up to the 55th storey of ion orchard, and you will be
blown away by the magnificent landscape that greets you the moment you
step into salt grill. The view is but a prelude to the meal to come,
and you can enjoy the subtle changes in atmosphere over the dinner, as
sunlight gives in to a comf...