Parsley & Thyme

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cuisine Mediterranean / Modern European price $$
address 61 Kampong Bahru Road #01-01 phone +65 6226 2801
location Central - Outram
email [email protected] website www.parsleythyme.com/
openingHour LUNCH:
Mon-Fri: 12pm-2:30pm

DINNER:
Mon-Sat: 6pm - 10pm

Sunday: Closed
This Restaurant is good for :  Casual Dining, Set Lunch

About

Chef-Owner Daryl Cheong is an inspiring young chef who has recently taken over the running of Parsley & Thyme Restaurant.  He is a product of Singapore’s leading At-Sunrice GlobalChef Academy and has a degree in Business Management from the Queensland University of Technology.  Upon graduation, he worked at a bank but eventually decided to pursue his love of cooking and became a full time Chef.
 
Since his graduation from At-Sunrice GlobalChef Academy, Daryl has worked in a couple of leading European restaurants before taking over Parsley & Thyme Restaurant.  Daryl continues to serve all the popular dishes such as French Onion Soup, Braised Beef Cheek, 100% Grass-Fed New Zealand Tenderloin and Oven Baked Lamb Rack that Parsley & Thyme Restaurant has been well-known for.  
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    Set Lunch Specials
    What: 3 course set lunch
    When: Weekdays lunch
    Price: S$14.80 - S$24.5o
    REVIEW: A taste of Europe with a lot of heart
    Parsley & Thyme is a rare find, a cozy 30-seater restaurant gently illuminated by candlelight against ruby walls, and set against a backdrop of colonial houses. Dutch chef owner Dennis Kool is earnest about his craft and goes back to the basics, using “only the finest and freshest” ingredients and herbs to achieve honest, hearty Mediterranean fare. This little gem is already gaining quite a reputation among European and local clientele alike within a short period of time from its opening. It was overheard that diners return time and again for a taste of Europe, or home for some of them....
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