Book a table at Mizuya (f.k.a. Southpaw Bar & Sushi)

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Formally known as Southpaw Bar & Sushi, it has now rebranded to Mizuya with new menus and more creative innovations. Mizuya (水屋, “water room"), meaning “preparation area", reflects the great effort put in by the Head Chef, Kenny, in preparing the dishes served on the diner’s plate – the creativity, flavours and the textures. With an omakase menu that changes with seasonal offerings, every visit to Mizuya is a new one. Fresh seafood is air-flown from Japan 3-4 times each week so that you can savour the freshest prime seasonal ingredients, paired along with the intricate flavours of whisky; making Mizuya a great place to enjoy.

Mizuya is the place to come whether you're looking for a quick bite at lunch, drinks after work, or a big night out. Mizuya has a great selection of light snacks, omakase courses and a drinks list with a curated range of whisky. At Mizuya, we make sure every customer feels satisfied and contented by our top-quality Japanese food, warm ambiance and stellar service

Restaurant Note

Please note that for Phase 2, social distancing measures are still in place, and restaurant dine-in reservations are limited to a maximum of 5 persons per table.

Dear diners,

Please be informed that children below the age of 8 is not allowed in the restaurant and as such, we do not provide high chairs.

Thank you.

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Mizuya (f.k.a. Southpaw Bar & Sushi)

  • 11 Cavan Rd, #01-04 | Map
  • +65 6721 9399

Restaurant Details

  • Mon to Sat: 12pm to 2:30pm, 6pm to 10:30pm
    Sunday: Closed

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