Book a table at Menya Kokoro (100 AM)

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Japanese

Japanese Chef Takuma Ishikawa created Menya Kokoro mazesoba (Mixing ramen) in Tokyo Japan after his years of experience in famous ramen restaurant in 2013.
Soon Menya Kokoro becomes very popular among Ramen Heads in Japan and expanded in major cities.
And just 1 year after the opening, Menya Kokoro won the Best 2014 Mazesoba Award by #1 Japanese gourmet review website, “Tabelog".
Now Menya Kokoro expanded to here in Singapore and Vancouver, Jakarta, Bangkok and Manila.
Manya Kokoro MazeSoba is perfect harmony of 7 strong taste ingredients, spicy minced pork, green onion, fish powder, garlic, leak, nori seaweed and raw egg. This combination creates “only one addictive taste".

Restaurant Note

Please note that for Phase 2, social distancing measures are still in place, and restaurant dine-in reservations are limited to a maximum of 5 persons per table.

Dear valued customers,

For reservations more than 10 people,
call 6443 1727 for arrangements.

Thanks

*April onwards available for booking.

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Menya Kokoro (100 AM)

  • 100 Tras St, #02-10 100AM mall, Singapore 079027 | Map
  • +65 64431727

Restaurant Details

  • Monday - Thurday
    11am–2:30pm, 5:30–9pm

    Friday
    11am–3pm, 5–9:30pm

    Saturday
    11am–9:30pm

    Sunday
    11am–9pm

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