Book a table at Liang Kee Teochew Restaurant

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Asian - Chinese - Teochew

Liang Kee Teochew Restaurant is a restaurant in Singapore offering true-to-its-roots teochew dishes at pocket friendly prices. With over 20 years of experience, Chef Ng is a dedicated chef who handles every dish with care and perfection. Chef Ng believes cooking comes from the heart, and insists on cooking each and every dish himself, even when he has a pool of capable assistants at his beck and call.

Try the famous braised pork with beancurd that melts in your mouth, Or the cold crab that is steamed to perfection, exuding sweetness with every bite. The sambal crayfish is also a must order dish at every table, and if you are a yam paste lover, you are in for a treat! As the yam paste here is famous for having the right consistency without being too sweet.

Must tries: Teochew Cold Crab, Teochew Pomfret (Steamed and Fried), Sambal Crayfish, Braised Leather Jacket with Black Bean Sauce, Teochew Braised Duck, Chai Por Hor Fun, Empurau Fish.

Restaurant Note

Please note that for Phase 2, social distancing measures are still in place, and restaurant dine-in reservations are limited to a maximum of 5 persons per table.

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Liang Kee Teochew Restaurant

  • 737 Havelock Road | Map
  • +65 6278 7026

Restaurant Details

  • Daily
    11:30am to 2:30pm 
    5pm to 10:30pm
  • Casual

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