Book a table at L'Angelus

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European - French - Western

Set up in 1998 in a typical shophouse along Club Street, L’Angelus has become one of the most authentic and highly appreciated French restaurants in the region that values the French gastronomy by using only high-quality ingredients that have been air-flown directly from Rungis France. They also offer a unique wine list to pair with your food.

Headed by chef Reynaldo Paulinho Arriola, L’Angelus is a great place where diners can enjoy a wide selection of dishes in a charming and lively atmosphere. Reynaldo’s inspired traditional cooking is full of surprises and a perfect example of how modern techniques can enhance classic French cuisine which L’Angélus has been famous for.

MUST TRY: Indulge in the pleasure of their delicious dishes such as Traditional French onion soup, Pan seared foie gras, Rib Eye steak, Pan seared Seabass, Homemade duck confit, and a lot more.

Restaurant Note

Please note that for Phase 2, social distancing measures are still in place, and restaurant dine-in reservations are limited to a maximum of 5 persons per table.

ABODE JAZZ EVENINGS

STARTING 26TH JANUARY 2019
7:30PM ONWARD EVERY LAST SATURDAY OF THE MONTH

FOR FURTHER INQUIRIES, PLEASE DO CONTACT US.
THANK YOU.

CALL: +65 62256897
EMAIL: INFO@LANGELUS.SG

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L'Angelus

  • 85 Club St | Map
  • +65 96376991

Restaurant Details

  • Monday - Friday: 12-2pm, 7pm-10:30pm
    Saturday: 7pm - 10:30pm
    Sunday: Closed

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