Book a table at Jade

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Asian - Cantonese - Chinese

Helmed by the talented Master Chef Leong Chee Yeng, tuck into exquisite dim sum creations, wholesome soups and sublime signatures like the Braised Egg Noodles with Boston Lobster and Shimeiji Mushrooms, and Golden Mantou Stuffed with Spicy Crab Meat at the elegant Jade restaurant.

Restaurant Note

Please note that for Phase 2, social distancing measures are still in place, and restaurant dine-in reservations are limited to a maximum of 5 persons per table.

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Restaurant Details

  • Weekend Yum Cha
    Saturday and Sunday, 11.30 a.m. to 3.00 p.m. 

    Last Order: 2:30pm
  • Casual
  • Casual
  • Cash

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