Book a table at House of Peranakan Cuisine

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Asian - Nonya / Peranakan

Established in Katong in the 1980s, the House of Peranakan Group of restaurants is a pioneer in Nonya cuisine, managed by a pure Peranakan family for three generations. A pioneer in the Peranakan food community, Bob created many Peranakan-inspired dishes such as Selar Sambal Fish stuffed with Rempah, Nonya Crayfish, Assam Prawns and Long Beans Sambal. He also introduced the concept of serving home-cooked Nonya food in claypots 30 years ago. Bob has received accolades from Asian Wall Street Journal and The New York Times.

Restaurant Note

No dine-in options are available due to Covid-19 Circuit Breaker measures

Dear valued patrons, please contact the restaurant at 6445 2404 if you wish to book more than 20 pax or any other enquiries.

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House of Peranakan Cuisine

  • 103 Frankel Avenue, East Coast Road | Map
  • +65 64406195

Restaurant Details

  • Mon: Closed
    Tues - Fri: 6 - 10pm
    Sat Sun: 11:30 - 3pm, 6 - 10pm
  • Casual
  • Casual
  • Cash, Visa, MasterCard

Additional Details

  • Catering
  • Large Groups

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