Book a table at HolyCrab

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Chinese - Seafood

Holycrab finally makes its debut along the charming streets of Tan Quee Lan after enjoying 7 years of private dining. Helmed by Chef Elton Seah, he has teamed up with entrepreneur, Jamie Lim – owner of Joo Bar and 8 Korean BBQ – to bring Holycrab to the public with a cosy restaurant that sits about 24 people.

With a mission to bring the eponymous Singapore-style crab to the next level, there is something for every avid crustacean lover in its signature dishes. If the ultimate Singapore crab dish is what you desire, then Holycrab has no substitute.

Restaurant Note

No dine-in options are available due to Covid-19 Circuit Breaker measures

Dear valued diners, please kindly call the restaurant at 84442722 for reservations of 1 pax and above 6 pax.

Thank you.

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HolyCrab

  • 2 Tan Quee Lan Street, #01-03 | Map
  • +65 8444 2722

Restaurant Details

  • Lunch:
    Mondays - Saturday 11.30am-2.30pm

    Dinner:
    Mondays - Sunday (Except Friday) 6pm-10pm (9.30pm last order)
    Fridays  6pm-11pm (10.30pm last order)
  • Casual
  • Casual

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