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Asian - Beijing - Chinese

Someone once laughed that Chinese culture is going out, and the Chinese food on the tip of the tongue is enough. This joke is enough to prove the weight of Chinese food culture in the entire traditional culture. The new immigrants living in Singapore have already integrated the Chinese food culture into the local area through the inheritance, improvement and innovation of generations and generations, so that the Chinese food culture and local food customs are organically combined in the most grounded way. In March 2004, the founder, Fei Liming, founded the hand-in-hand Jinghua Food Museum in Jalan Besar.

Since the opening of the year, adhering to the frozen is not as good as fresh, the machine is not as good as the manual business philosophy, has been popular with the majority of diners. At the beginning of the opening of Jinghua Restaurant, it mainly deals in northern snacks and traditional noodles. It is famous for its dumplings, pot sticks and various hand-made ramen noodles. It should also start to operate spicy pots and traditional Sichuan dishes in response to the needs of nearby diners

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Hand In Hand Beijing Restaurant

  • 141-143 Jalan Besar | Map
  • +65 6297 1398

Restaurant Details

  • Weekdays:
    Monday 10am to 10pm
    Tuesday 10am to 3pm, 5pm to 10pm
    Wednesday 10am to 10pm
    Thursday 10am to 3pm, 5pm to 10pm
    Friday 10am to 10pm

    Weekends
    Saturday 10am to 10pm
    Sunday 10am to 3pm, 5pm to 10pm
  • Casual
  • Casual
  • Cash, Visa, MasterCard, NETS

Additional Details

  • Child Friendly
  • Corporate Events
  • Large Groups

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