Book a table at Hai Tien Lo

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Asian - Cantonese - Chinese

Helmed by Master Chef Lai Tong Ping, Hai Tien Lo epitomises traditional Cantonese dining with a contemporary twist.

Enjoy exquisite dim sum, double boiled soups, Peking duck and classic braised dishes, in addition to modern interpretations like the “Trio of Treasures” or “Lobster in Lemon Butter Sauce”.

Restaurant Note

Our cutoff timings for lunch and dinner are 10am and 4pm respectively. Please note that for reservations larger than 6 pax, kindly contact our direct reservation at 6826 8240 for arrangements.

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Hai Tien Lo

  • 7 Raffles Boulevard Pan Pacific Hotel Singapore (Level 3) | Map
  • +65 6826 8240

Promotion

  1. 1.Christmas and New Year’s Dim Sum Brunch Buffet at $88++

    23 December 2017 - 01 January 2018

    Lunch, Dinner

    For party size : 2 - 6 pax

    Promotion left : 9988

    Gather at Hai Tien Lo for a joyous family reunion with Executive Chef Lai Tong Ping’s three decadent prix fixe menus with highlights including Steamed Lobster with Green Minced Ginger Sauce, Roasted Crispy Sliced Suckling Pig and Stewed Ee-fu Noodles with Crab Meat and Egg White. Savour more than 60 classic and contemporary dim sum items as well as Chef’s signature a la carte delicacies at Hai Tien Lo’s Christmas and New Year’s Dim Sum Brunch.

    Price:
    Adult $88++
    Child $48++ (6 to 11 years old)

    Terms and Conditions:
    - Valid 23 December 2017 to 1 January 2018.
    - Valid for dine in only.
    - Only one bill will be given per booking/group/table.
    - No splitting of bills will be allowed.
    - Offer is subject to service charge and prevailing GST.
    - This offer is not valid in conjunction with other ongoing promotions and offers.
    - The management reserves the right to change terms and conditions without prior notice.
    - The image used is only for illustration purposes.

  2. 2.Winter Solstice Menu at $108++

    01 December 2017 - 22 December 2017

    Lunch, Dinner

    For party size : 2 - 6 pax

    Promotion left : 9997

    Highlighting some of the finest traditional Winter Solstice delicacies, Executive Chef Lai Tong Ping has curated a 6-Course Winter Solstice Festival Menu including Fragrant Duck Confit with Chef’s Speciality Red Wine sauce, Steamed Sea Perch Fillet with Assorted Garlic and Seasonal Green Vegetables, Stewed Noodles with Crispy Barbecued Pork Belly and Tang Yuan to commemorate the festival.

    Price:
    - $108 per diner.

    Terms and Conditions:
    - Valid from 1 to 22 December, for lunch and dinner.
    - Valid for dine in only.
    - Only one bill will be given per booking/group/table.
    - No splitting of bills will be allowed.
    - Offer is subject to service charge and prevailing GST.
    - This offer is not valid in conjunction with other ongoing promotions and offers.
    - The management reserves the right to change terms and conditions without prior notice.
    - The image used is only for illustration purposes.

Restaurant Details

  • Monday - Sunday:
    Lunch: 11:30 am - 2:30 pm,
    Dinner: 6:30 pm - 10:30 pm
  • Fine Dining
  • Smart Casual
  • Cash, Visa, MasterCard, JCB, American Express, Diners Club
  • Lai Tong Ping
  • Parking is available at Pan Pacific Hotel Singapore.

Additional Details

  • Takeaway
  • Non-smoking Restaurant
  • Bar
  • Weddings
  • Child Friendly
  • Wheelchair Friendly
  • Corporate Events
  • Free Wi-Fi
  • Wine List
  • Full Bar
  • Large Groups
  • Private Rooms

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