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Asian - Cantonese - Chinese

Helmed by Master Chef Lai Tong Ping, Hai Tien Lo epitomises traditional Cantonese dining with a contemporary twist.

Enjoy exquisite dim sum, double boiled soups, Peking duck and classic braised dishes, in addition to modern interpretations like the “Trio of Treasures" or “Lobster in Lemon Butter Sauce".

Restaurant Note

Please note that for Phase 2, social distancing measures are still in place, and restaurant dine-in reservations are limited to a maximum of 5 persons per table.

Our cutoff timings for lunch and dinner are 10am and 4pm respectively. Please note that for reservations larger than 6 pax, kindly contact our direct reservation at 6826 8240 for arrangements.

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Hai Tien Lo

  • 7 Raffles Boulevard, Pan Pacific Hotel Singapore (Level 3) | Map
  • +65 6826 8240

Restaurant Details

  • Monday - Sunday:
    Lunch: 11:30 am - 2:30 pm,
    Dinner: 6:30 pm - 10:30 pm
  • Fine Dining
  • Smart Casual
  • Cash, Visa, MasterCard, JCB, American Express, Diners Club
  • Lai Tong Ping
  • Parking is available at Pan Pacific Hotel Singapore.

Additional Details

  • Takeaway
  • Non-smoking Restaurant
  • Weddings
  • Bar
  • Child Friendly
  • Wheelchair Friendly
  • Corporate Events
  • Wine List
  • Free Wi-Fi
  • Full Bar
  • Large Groups
  • Private Rooms

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