Book a table at Guccio Ristorante

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Italian

Guccio, representing the surname – and hence, the origins of Chef Marco - will offer Executive Chef Marco Guccio’s culinary philosophy: an Italian fine dining cuisine journey, from a home-made, hearty cuisine to a global fine dining success.

While using top ingredients is not unique per se, Marco’s signature cooking style is: in his cuisine, the core ingredient becomes the main actor in the opera. Each dish has one ingredient at the center of the flavor experience. While the presentations are at times a contrast of colorful and complex textures, Marco’s dishes create a balance of supporting flavors, similar to how supporting artists dance in harmony, in the background of the leading act.

Restaurant Note

For reservations above 10 pax, please call us at 62241684

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Guccio Ristorante

  • 20 Gemmill Lane | Map
  • +65 62241684

Promotion

  1. 1.A La Carte and Dessert Menu from $14++

    10 January 2019 - 31 December 2019

    Excluded day : 04 February 2019, 05 February 2019, 06 February 2019, 19 April 2019, 01 May 2019, 05 May 2019, 19 May 2019, 09 August 2019, 11 August 2019, 27 October 2019, 25 December 2019, 18 April 2019, 30 April 2019, 04 May 2019, 18 May 2019, 08 August 2019, 10 August 2019, 26 October 2019, 24 December 2019

    Lunch, Dinner

    For party size : 2 - 10 pax

    Promotion left : 9995

    A La Carte and Dessert Menu from $14++

    Chef Marco welcomes you to his restaurant for a fulfilling meal bursting with Italian flavours. 

    ~ Antipasti ~

    Gamberi Raw Sicilian red prawns from Mazara, blood orange, beetroot purée, pink radish at $32++
    Capesante Hokkaido scallops ‘tartare’, Oscetra caviar, pomegranate broth, gold flakes at $38++
    Capesante Pan-seared Hokkaido scallops, baby vegetables, jerusalem artichoke cream, trout roe at $34++
    Burratina Imported ‘burratina’ cheese from Andria, heirloom tomatoes, 12 years aged balsamic (V) at $24++
    and more! 

    ~Pasta e Risotto~

    Linguine
    Spanner crab, marinated fresh tomatoes, grated roe ‘bottarga’ from Sardinia at $38++
    Tagliatelle with Rougie duck ragout, ‘porcini’ mushrooms, Port wine sauce at $36++
    Ravioli stuffed with braised veal, winter chestnut purée, toasted pistachios from ‘Bronte’ at $34++
    Tagliatelle with butter emulsion and shaved black winter truffle from Perigord, France (V) at $42++
    and more!

    ~Pesce e Carne~

    Polipo Poached and pan-seared Sardinian octopus, seasonal vegetables, ‘salmoriglio’ dressing at $40++
    Ippogrosso Pan-fried halibut from Norway, yellow carrot purée, sautéed Brussels sprouts and artichokes at $46++
    Branzino Pan-fried Italian sea bass fillet, Sicilian vegetables ‘caponata’, caramelized pearl onions at $48++
    Anatra Sous-vide wild French duck breast, glazed seasonal chestnuts, pumpkin purée, vanilla essence at $38++
    and more! 

    ~Contorni~

    Caponata Sicilian vegetables stewed in tomato sauce at $12++
    Patate Roasted Charlotte potatoes, scented rosemary at $12++
    Pomodori Marinated tomatoes with basil, ‘Cutrera’ olive oil at $12++

    ~Desserts~
    Tiramisu’
    Chef Marco’s mom signature Tiramisu’at $16++
    Cioccolato
    55% Valrhona chocolate mousse, raspberry jelly, sea salt crumble at $16++
    Zabaione
    Marsala wine sabayon, fresh seasonal berries at $14++ 
    and more!

    Click here to view the a-la-carte menu!
    Click here to view the dessert menu!


    Terms and conditions: 
    - Valid daily for lunch and dinner. 
    - Valid for dine-in only.
    - Offer is not applicable and cannot be used in conjunction with other promotions, discounts or vouchers.
    - Prices are subjected to 7% GST and 10% service charge.
    - No splitting of bills/reservation/table.
    - Not valid for Eve of PH and PH. 
    - The management reserves the right to amend these terms and conditions at any time without prior notice.
    - Image used is for illustration purpose only.

  2. 2.Degustation Set Menu with Wine Pairing from $108++

    10 January 2019 - 31 December 2019

    Excluded day : 05 February 2019, 06 February 2019, 19 April 2019, 01 May 2019, 05 May 2019, 19 May 2019, 09 August 2019, 11 August 2019, 27 October 2019, 25 December 2019, 04 February 2019, 18 April 2019, 30 April 2019, 04 May 2019, 18 May 2019, 08 August 2019, 10 August 2019, 26 October 2019, 24 December 2019

    Lunch, Dinner

    For party size : 2 - 10 pax

    Promotion left : 9999

    Degustation Set Menu with Wine Pairing from $108++

    Guccio has done it again. Chef Marco of this premium restaurant has put together a special Degustation Set Menu best appreciated when paired with the best Italian wine labels available. Savour the highlight Sous-vide at 52° French duck breast, one of Chef Marco’s favourite dishes that is cooked at low temperature to maintain its juiciness and served with a touch of vanilla and cinnamon.

    Make your reservations to taste the delicious dish from at Guccio Ristorante. 

    Pricing:
    - 4 courses at $108++, with Wine Pairing add $70
    - 5 courses at $138++, with Wine Pairing add $90

    Click here to view the menu! 

    Terms and conditions: 
    - Valid daily for lunch and dinner. 
    - Valid for dine-in only.
    - Offer is not applicable and cannot be used in conjunction with other promotions, discounts or vouchers.
    - Prices are subjected to 7% GST and 10% service charge.
    - No splitting of bills/reservation/table.
    - Not valid for Eve of PH and PH. 
    - The management reserves the right to amend these terms and conditions at any time without prior notice.
    - Image used is for illustration purpose only.

Restaurant Details

  • Monday - Friday: 11:30AM–3PM, 5:30–11PM
    Saturday: 5:30–11PM
    Sunday: Closed
  • Casual Elegant
  • Smart Casual
  • Cash

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