Book a table at Grissini

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Previously known as Pontini, Singapore’s well-loved Italian restaurant at the Grand Copthorne Waterfront Hotel has undergone a transformation and is now operating as Grissini.

Grissini is a contemporary Italian grill restaurant specialising in premium meats and seafood prepared in a unique oven which combines a grill and oven in one, along with pastas, pizzas and classic favourites with a twist.

The restaurant’s unique oven is fired by charcoal and flavoured wood to bring out the aroma and texture of the ingredients. Food items such as wagyu ribeye, lamb rack, Italian sausage, pork collar, octopus and cod fish are grilled whilst keeping moisture in, creating optimal outstanding flavours.

Embark on a gastronomic journey with an impressive charcuterie platter, signature white pizza, homemade pastas and an extensive selection of wines that you can pair with your meal. Indulge your senses as you revel the sight of chefs preparing the dishes at the open kitchen.

Grissini is the perfect place to celebrate and create unforgettable memories. The exclusive Bellissima Private Room is the ideal venue for any event.

Restaurant Note

For bookings more than 6 pax, please call 6233-1100.

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  • +65 62331100


  1. 1.Festive Set Menu starts from $72 per person

    02 December 2019 - 02 January 2020

    12:00 PM - 01:30 PM

    For party size : 2 - 12 pax

    Promotion left : 9999

    Make this Yuletide season yours to remember with an exquisitely crafted set menu by Head Chef of Grissini, Mirko Vinci. Highlights from the festive menu include bresaola carpaccio, Sardinian fregola, sea bass milanese, panettone and more.

    Exquisite Italian Festive Set Menu:
    3-Course Festive Set Menu @ $72 per person
    4-Course Festive Set Menu @ $88 per person

    Click here to view menu

    Terms & Conditions:
    - Valid for lunch from 2 December 2019 to 1 January 2020.
    - Valid for dine-in only. 
    - Reservations must be made via the HungryGoWhere website or app and this promotion must be selected.
    - Only one bill will be given per booking/group/table.
    - No splitting of bills will be allowed.
    - Minimum 2 pax to dine.
    - Offer is subject to service charge and prevailing GST.
    - This offer is not valid in conjunction with other ongoing promotions and offers.
    - The Management reserves the right to change terms and conditions without prior notice.
    - Image used is for illustration purposes only.

Restaurant Details

  • Monday - Friday
    12pm - 2.30pm

    Mondays - Sundays
    6.30pm - 10.30pm
  • Casual Elegant
  • Smart Casual
  • Cash, Visa, MasterCard, American Express, NETS
  • Executive Chef - David Toh, Grissini Chef - Antonio Cocozza
  • Parking space available at the hotel car park

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