Book a table at Grissini

Book Now

Italian

Previously known as Pontini, Singapore’s well-loved Italian restaurant at the Grand Copthorne Waterfront Hotel has undergone a transformation and is now operating as Grissini.

Grissini is a contemporary Italian grill restaurant specialising in premium meats and seafood prepared in a unique oven which combines a grill and oven in one, along with pastas, pizzas and classic favourites with a twist.

The restaurant’s unique oven is fired by charcoal and flavoured wood to bring out the aroma and texture of the ingredients. Food items such as wagyu ribeye, lamb rack, Italian sausage, pork collar, octopus and cod fish are grilled whilst keeping moisture in, creating optimal outstanding flavours.

Embark on a gastronomic journey with an impressive charcuterie platter, signature white pizza, homemade pastas and an extensive selection of wines that you can pair with your meal. Indulge your senses as you revel the sight of chefs preparing the dishes at the open kitchen.

Grissini is the perfect place to celebrate and create unforgettable memories. The exclusive Bellissima Private Room is the ideal venue for any event.

Restaurant Note

For bookings more than 6 pax, please call 6233-1100.

You May Also Like

Grissini

  • LEVEL 1 GRAND COPTHORNE WATERFRONT HOTEL SINGAPORE, 392 HAVELOCK ROAD | Map
  • +65 62331100

Promotion

  1. 1.Epicurean Express Set Lunch from $28++ Per Pax

    01 July 2019 - 31 July 2019

    Lunch

    For party size : 2 - 12 pax

    Promotion left : 9991

    EPICUREAN EXPRESS SET LUNCH
    Two-course at $28 per person | Three-course at $32 per person

    STARTER
    Smoked Salmon Salad
    Smoked salmon | arugula| cherry tomato | chives | ricotta cheese

    Mozzarella Salad
    Buffalo mozzarella cheese | caponata | basil pesto | frise

    Soup of the Day

    MAIN COURSE
    Spaghetti Pasta
    Aglio-olio | peperoncino | Italian parsley

    Penne Pasta
    Chicken sausage | button mushroom | tomato sauce

    Regina Margherita Pizza
    Mozzarella | San Marzano tomato | dry oregano | e.v.o.o. | fresh basil | cherry tomatoes

    Mortadella and Pistachio Pizza
    Mortadella | pistachio| emmental cheese | mozzarella | cream | black pepper

    Chicken Saltimbocca
    Corn-fed chicken breast | cheese | bacon | pumpkin | roasted potatoes | salsa verde sauce

    Seabass (supp. 6)
    Seabass | cherry tomatoes | olives | white wine | parsley | garlic

    Beef (supp. 8)
    New Zealand beef sirloin | baby roasted vegetables | red wine sauce

    Octopus (supp. 10)
    Octopus | cherry tomatoes | olives | mashed potato | parsley | capsicum

    DESSERTS
    Tagliere di Formaggi
    Gorgonzola | asiago | pecorino | honey | grapes | table water biscuits

    Salame al Cioccolato
    Chocolate salami | vanilla gelato

    Blueberry Panna Cotta
    Almond crumble | fresh vanilla bean | raspberry | blueberry compote | lemon sorbet

    Gelato / Sorbet (2 scoops)
    Strawberry | Chocolate | Vanilla | Earl Grey | Truffle
    Lemon | Passion Fruit | Raspberry | Coconut

    Coffee / Tea

    Click here to view menu

    Terms & Conditions:
    - Valid for lunch on weekdays only. 
    - Not applicable on Public Holidays. 
    - If you have special dietary requirements, please inform our service team.
    - Discount is not applicable for the above set menu.
    - Prices quoted are in Singapore dollars and are subject to 10% service charge and 7% GST.
    - The management reserves the right to terminate the promotion and change or vary the promotional terms and conditions at any time without prior notice

Restaurant Details

  • Monday - Friday
    12pm - 2.30pm

    Mondays - Sundays
    6.30pm - 10.30pm
  • Casual Elegant
  • Smart Casual
  • Cash, Visa, MasterCard, American Express, NETS
  • Executive Chef - David Toh, Grissini Chef - Antonio Cocozza
  • Parking space available at the hotel car park

Subscribe to Reserveit.sg newsletter

Sign up with your email to get updates about new restaurants to book and great restaurant deals.

By submitting this form, you are agreeing to all terms of use.

Please enter your email address and try again

Please enter a valid email address and try again

Thank you for subscribing to our newsletter!

Could not connect to server please try again later