Book a table at Grissini

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Italian

Previously known as Pontini, Singapore’s well-loved Italian restaurant at the Grand Copthorne Waterfront Hotel has undergone a transformation and is now operating as Grissini.

Grissini is a contemporary Italian grill restaurant specialising in premium meats and seafood prepared in a unique oven which combines a grill and oven in one, along with pastas, pizzas and classic favourites with a twist.

The restaurant’s unique oven is fired by charcoal and flavoured wood to bring out the aroma and texture of the ingredients. Food items such as wagyu ribeye, lamb rack, Italian sausage, pork collar, octopus and cod fish are grilled whilst keeping moisture in, creating optimal outstanding flavours.

Embark on a gastronomic journey with an impressive charcuterie platter, signature white pizza, homemade pastas and an extensive selection of wines that you can pair with your meal. Indulge your senses as you revel the sight of chefs preparing the dishes at the open kitchen.

Grissini is the perfect place to celebrate and create unforgettable memories. The exclusive Bellissima Private Room is the ideal venue for any event.

Restaurant Note

For bookings more than 6 pax, please call 6233-1100.

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Grissini

  • LEVEL 1 GRAND COPTHORNE WATERFRONT HOTEL SINGAPORE, 392 HAVELOCK ROAD | Map
  • +65 62331100

Promotion

  1. 1.Wine & Dine with Artisanal Italian Pastas & Pizza at $25++ per serving

    04 March 2020 - 31 March 2020

    05:00 PM - 10:00 PM

    For party size : 2 - 12 pax

    Promotion left : 9997

    Bask in the lush greenery and cool breeze as you enjoy a relaxing meal featuring classic favourites and healthier creations. Dine alfresco and choose your main of Lamb Ragout, Rigatoni Braised Pork Belly or Regina Margherita Pizza with a complimentary glass of M Wine.

    Wine & Dine with Artisanal Italian Pastas & Pizza:
    $25++ per serving

    Click here to view menu.

    Terms & Conditions:
    - Valid daily from 5pm - 11pm.
    - Valid for dine-in only. 
    - Reservations must be made via the HungryGoWhere website or app and this promotion must be selected.
    - Only one bill will be given per booking/group/table.
    - No splitting of bills will be allowed.
    - Minimum 2 pax to dine.
    - Offer is subject to service charge and prevailing GST.
    - This offer is not valid in conjunction with other ongoing promotions and offers.
    - The Management reserves the right to change terms and conditions without prior notice.
    - Image used is for illustration purposes only.

     



  2. 2.Exclusive: Executive Set Lunch from $28++ per person (U.P. $30++)

    01 March 2020 - 31 March 2020

    Excluded day : 10 April 2020, 01 May 2020, 07 May 2020, 24 May 2020, 31 July 2020, 09 August 2020, 14 November 2020, 25 December 2020, 09 April 2020, 30 April 2020, 06 May 2020, 23 May 2020, 30 July 2020, 08 August 2020, 13 November 2020, 24 December 2020

    Lunch

    For party size : 2 - 12 pax

    Promotion left : 9997

    Two-course at $28++ per person (U.P. $30++) | Three-course at $32++ per person (U.P. $36++)


    STARTER
    Beef Carpaccio
    Parmesan | Hazelnut | Chives

    Prawn Salad
    Mango | Celery | Dill | Mesclun

    Soup of the Day

    MAIN COURSE
    Classic Beef Bolognese Egg Tagliatelle
    Beef ragu | Tomato Sauce | Pecorino cheese

    Green Pea & Squid Risotto
    Acquerello rice | Squid | Pea | Fresh Herbs

    Josper Pork Collar
    Mash Potato | Mushroom Sauce | Lemon Dressing | Roasted Vegetable

    Grill Barramundi Fillet
    Fennel Salad | Olive | Tomato coulis

    DESSERT
    Tagliere di Formaggi (supp. 8)
    Honey | Grapes | Saltine Crackers

    Chocolate Salame
    Chocolate Mousse | Almond Nougat

    Gelato / Sorbet (1 scoop)
    Strawberry | Chocolate | Vanilla | Pistachio | Hazelnut | Lemon | Mango | Raspberry | Coconut

    Coffee / Tea

    Click here to view menu

    Terms & Conditions:
    - Reservations must be made through HungryGoWhere and the above promotion must be selected.
    - Available from Monday to Friday only (excludes eve of Public Holidays and Public Holidays).
    - No further discounts and vouchers are applicable.
    - All prices are subjected to 10% service charge and 7% government taxes
    - Image used is for illustration purposes only.
    - The Management reserves the right to change the terms and conditions or cancel any promotions at any time without notice.

Restaurant Details

  • Breakfast
    6.30 am to 10.30 am
    (Last order at 10 am)

    Lunch
    12 pm to 2.30 pm
    (Last order at 2 pm)

    Dinner
    6.30 pm to 10 pm
    (Last order at 9.30 pm)
  • Casual Elegant
  • Smart Casual
  • Cash, Visa, MasterCard, American Express, NETS
  • Executive Chef - David Toh, Grissini Chef - Antonio Cocozza
  • Parking space available at the hotel car park

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