Book a table at Forest森

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Chinese

In this rainforest-themed restaurant, chef Sam Leong, a household name in Singapore, crafts a mod-Chinese menu with unique signatures such as Tiger Prawn Rice Vermicelli with Chinese Wine in Superior Chicken Broth and Reconstructed Egg Tart dessert.

Restaurant Note

For reservations more than 8 persons, please contact our Dining Reservations Team at +65 6577 6688 or email forest@rwsentosa.com.
Visit our website at www.rwsentosa.com/forest for more details on the restaurant and menus.

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Forest森

  • 16 Sentosa Gateway Equarius Hotel Lobby, #01-521 & 522 | Map
  • +65 6577 7788

Promotion

  1. 1.National Day Special - Mama Leong Family Style Menu at $54++

    01 August 2019 - 31 August 2019

    Lunch, Dinner

    For party size : 2 - 12 pax

    Promotion left : 9995

    Singapore’s very own celebrity chef, Sam Leong pays homage to traditional Singaporean home-cooked fare by inviting his 76-year-old mother, Pit Yoke Eng to share her heritage recipes at Forest森 this National Day.

    5-course Mama Leong Recipe at $54++ per person only!

    Click here to view menu

    Terms & Conditions:
    - This promotion is valid for lunch and dinner, from 1st to 31st August 2019
    - Not valid for Sunday Brunch, min 2 pax to enjoy. 
    - This promotion is valid during Operating Hours, please check https://www.rwsentosa.com/en/restaurants for more details.
    - Prices are subjected to service charge and prevailing GST
    - This promotion is valid for dine-in only
    - This promotion is not valid in conjunction with other promotional menus, promotions, discounts, vouchers and privileges, unless otherwise stated
    - Resorts World Sentosa reserves the rights to vary or amend any terms and conditions at any time without prior notice

Restaurant Details

  • Breakfast Buffet 
    Daily: 7.30am - 10.30am 

    Lunch 
    Mon & Tue, Thu to Sun: 12pm - 2.30pm
    Sunday Lunch: 12pm - 2.30pm

    Dinner 
    Mon & Tue, Thu to Sun: 6pm – 10pm

    Closed every Wed for lunch and dinner, except eve of and on Public Holidays

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