Book a table at Forest森

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In this rainforest-themed restaurant, chef Sam Leong, a household name in Singapore, crafts a mod-Chinese menu with unique signatures such as Tiger Prawn Rice Vermicelli with Chinese Wine in Superior Chicken Broth and Reconstructed Egg Tart dessert.

Restaurant Note

Please note that for Phase 2, social distancing measures are still in place, and restaurant dine-in reservations are limited to a maximum of 5 persons per table.

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  • 16 Sentosa Gateway Equarius Hotel Lobby, #01-521 & 522 | Map
  • +65 6577 7788

Restaurant Details

  • *Closed on Wednesday and Thursday (From 4 Mar)

    Breakfast Buffet 

    Daily: 7.30am - 10.30am 

    Mon & Tue, Thu to Sun: 12pm - 2.30pm
    Sunday Lunch: 12pm - 2.30pm

    Mon & Tue, Thu to Sun: 6pm – 10pm

    Closed every Wed for lunch and dinner, except eve of and on Public Holidays

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