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International

Boasting a multi-sensory dining experience, the interactive buffet restaurant, Food Capital offers cuisine from around the world and theatrical show kitchens. Vibrant flavours come together in a kaleidoscope of tastes that pay homage to well-loved original recipes. From the East to the West, we showcase the best of these cuisines live from our show kitchens.

Bring your taste buds on a trip around the globe and embark on an unforgettable culinary journey. Sashimi and sushi are freshly sliced at the Japanese station, while the rotisserie station features perfectly grilled beef stripling, herbs marinated prime rib and rotisserie chicken. Look forward to the Asian wok fried dishes that are deftly prepared, and indulge in mouth-watering tandoori chicken and lamb freshly prepared in the tandoori oven.

Bring your meal to a spectacular finale with bread and butter pudding, chocolate pudding, chocolate pecan tart, matcha red bean cake, baked cheese cake, éclair, chocolate fondue, fruit crumble and more.

*Menu is on rotational basis

Restaurant Note

For bookings more than 12 persons, please call 6233 1100.

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Food Capital

  • GRAND COPTHORNE WATERFRONT HOTEL SINGAPORE, 392 HAVELOCK ROAD | Map
  • +65 62331100

Promotion

  1. 1.Easter-themed Buffet @ $88++ per pax

    11 April 2020 - 12 April 2020

    Lunch, Dinner

    For party size : 2 - 12 pax

    Promotion left : 9999

    Hip Hop Hooray It's Easter!

    Spend quality time with your loved ones and indulge in a fun-filled Easter-themed buffet. Culinary highlights include classic scotch eggs, prime rib roast, signature baked yoghurt salmon, dazzling desserts and more.

    Easter-themed Buffet | Easter Egg Hunt | Kids Play Corner

    11 & 12 April 2020
    Buffet Lunch & Dinner: $88++ per person

    Top up an additional $10 for a glass of M Wine or M Brew (330ml)

    Terms & Conditions:
    - Valid for lunch and dinner on 11th- 12th April 2020.
    - Buffet menus are on a rotational basis.
    - Prices are subject to service charge and prevailing government taxes.
    - The management reserves the right to amend these terms and conditions at any time without prior notice.

  2. 2.Alfresco Dining - Set meal for 4 persons @$22 per pax

    16 March 2020 - 31 March 2020

    05:00 PM - 10:00 PM

    For party size : 2 - 12 pax

    Promotion left : 9999

    Alfresco Dining by the Waterfront

    Bask in the lush greenery and cool breeze as you enjoy a relaxing meal featuring classic favourites and healthier creations. Enjoy a complimentary glass of M Wine or M Brew with every main course ordered for alfresco diners.

    À la carte order from $20++

    Click here to view menu


    Terms & Conditions:
    - Available from 5 pm till 11 pm. 
    - Prices are subject to service charge and prevailing government taxes.
    - Not valid in conjunction with other discounts, promotions, vouchers.
    - Management reserves the right to amend terms and conditions of the promotion without prior notice.

  3. 3.Weekend Dinner Buffet @$88++

    16 March 2020 - 31 March 2020

    Dinner

    For party size : 2 - 12 pax

    Promotion left : 9999

    Escape the hustle and enjoy a relaxing meal by the waterfront. Pick from a selection of fresh seafood, meats and vegetables and feast your senses as the culinary team prepares your local dish à la minute at the zi char live station. Indulge in classics such as the oven-baked strip loin, signature laksa, tandoori oven creations, tantalising desserts and more. Nourish your soul with an individual serving of seafood treasure soup served to your table.

    Buffet Dinner 
    Friday to Sunday: $88++

    Terms & Conditions: 
    - Valid for dinner from Friday to Sunday only. 
    - Buffet menus are on a rotational basis.
    - Prices are subject to service charge and prevailing government taxes.

  4. 4.Weekend Lunch Buffet @$68++

    16 March 2020 - 31 March 2020

    Lunch

    For party size : 2 - 12 pax

    Promotion left : 9999

    Escape the hustle and enjoy a relaxing meal by the waterfront. Pick from a selection of fresh seafood, meats and vegetables and feast your senses as the culinary team prepares your local dish à la minute at the zi char live station. Indulge in classics such as the oven-baked strip loin, signature laksa, tandoori oven creations, tantalising desserts and more. Nourish your soul with an individual serving of seafood treasure soup served to your table.

    Buffet Lunch
    Saturday and Sunday: $68++

    Terms & Conditions: 
    - Valid for lunch on Saturday and Sunday only. 
    - Buffet menus are on a rotational basis.
    - Prices are subject to service charge and prevailing government taxes.

Restaurant Details

  • Lunch
    Saturday & Sunday | 12 pm to 2.30 pm
    (Last order at 2 pm)

    Dinner
    Daily | 6.30 pm to 10 pm
    (Last order at 9.30 pm)
  • Casual Elegant
  • Smart Casual
  • Cash, Visa, MasterCard, American Express, NETS
  • Executive Chef, David Toh
  • Parking space available at the hotel car park

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