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International

Boasting a multi-sensory dining experience, the interactive buffet restaurant, Food Capital offers cuisine from around the world and theatrical show kitchens. Vibrant flavours come together in a kaleidoscope of tastes that pay homage to well-loved original recipes. From the East to the West, we showcase the best of these cuisines live from our show kitchens.

Bring your taste buds on a trip around the globe and embark on an unforgettable culinary journey. Sashimi and sushi are freshly sliced at the Japanese station, while the rotisserie station features perfectly grilled beef stripling, herbs marinated prime rib and rotisserie chicken. Look forward to the Asian wok fried dishes that are deftly prepared, and indulge in mouth-watering tandoori chicken and lamb freshly prepared in the tandoori oven.

Bring your meal to a spectacular finale with bread and butter pudding, chocolate pudding, chocolate pecan tart, matcha red bean cake, baked cheese cake, éclair, chocolate fondue, fruit crumble and more.

*Menu is on rotational basis

Restaurant Note

For bookings more than 12 persons, please call 6233 1100.

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Food Capital

  • GRAND COPTHORNE WATERFRONT HOTEL SINGAPORE, 392 HAVELOCK ROAD | Map
  • +65 62331100

Promotion

  1. 1.Heritage Fiesta Buffet Lunch and Dinner from $64++

    21 June 2019 - 21 July 2019

    Lunch, Dinner

    For party size : 1 - 12 pax

    Promotion left : 9999

    Revel in Singapore’s multicultural heritage with a kaleidoscope of authentic local cuisine at Food Capital

    Pricing: 
    Buffet Lunch
    $64++ per adult from Monday to Friday
    $66.60++ per adult from Saturday to Sunday

    Buffet Dinner
    $76++ per adult from Monday to Thursday
    $84++ per adult from Friday to Sunday

     
    Make your reservations to enjoy this Heritage Fiesta Buffet Lunch and Dinner from $64++ today! 

    Terms and conditions:
    • Valid only from 21 June to 21 July 2019 for lunch and dinner during dine-in only. 
    • No splitting of bills/reservation/table.
    • Strictly for dine-in only.
    • Non-exchangeable for cash.
    • Child pricing for the buffet is applicable to children between 6 to 11 years old. Children pricing will be 50% off adult pricing. 
    • Buffet menus are on a rotational basis. 
    • Cannot be used in conjunction with other promotions, discounts or vouchers.
    • Image used is for illustration purpose only.
    • Prices are subjected to 7% GST and 10% service charge.
    • The management reserves the right to amend the terms and conditions without prior notice.

Restaurant Details

  • Lunch
    Mondays to Sundays (excluding Saturdays)
    12pm to 2.30pm

    Saturdays
    12.06pm to 2.36pm

    Dinner
    Mondays to Sundays
    6.30pm to 10.30pm
  • Casual Elegant
  • Smart Casual
  • Cash, Visa, MasterCard, American Express, NETS
  • Executive Chef, David Toh
  • Parking space available at the hotel car park

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