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International

Boasting a multi-sensory dining experience, the interactive buffet restaurant, Food Capital offers cuisine from around the world and theatrical show kitchens. Vibrant flavours come together in a kaleidoscope of tastes that pay homage to well-loved original recipes. From the East to the West, we showcase the best of these cuisines live from our show kitchens.

Bring your taste buds on a trip around the globe and embark on an unforgettable culinary journey. Sashimi and sushi are freshly sliced at the Japanese station, while the rotisserie station features perfectly grilled beef stripling, herbs marinated prime rib and rotisserie chicken. Look forward to the Asian wok fried dishes that are deftly prepared, and indulge in mouth-watering tandoori chicken and lamb freshly prepared in the tandoori oven.

Bring your meal to a spectacular finale with bread and butter pudding, chocolate pudding, chocolate pecan tart, matcha red bean cake, baked cheese cake, éclair, chocolate fondue, fruit crumble and more.

*Menu is on rotational basis

Restaurant Note

For bookings more than 12 persons, please call 6233 1100.

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Food Capital

  • GRAND COPTHORNE WATERFRONT HOTEL SINGAPORE, 392 HAVELOCK ROAD | Map
  • +65 62331100

Promotion

  1. 1.Sparkling Festive Buffet from $68++ per adult

    02 December 2019 - 01 January 2020

    Lunch, Dinner

    For party size : 2 - 12 pax

    Promotion left : 9999

    Celebrate the sparkle of the festive season with a gastronomic feast prepared by Executive Chef, Jackie Zhang and his dedicated culinary team. Seasonal highlights include har cheong roast turkey, honey baked gammon ham, barbecue beef short ribs, festive cakes and more.
     
    Festive Buffet  - 2 to 30 December 2019 (excluding 24 & 25 December 2019)
    Buffet Lunch: $68 | Buffet Dinner: $88

    Christmas Eve - 24 December 2019
    Buffet Lunch: $68 | Buffet Dinner: $98 (includes free flow of juices)

    Christmas Day - 25 December 2019
    Buffet Lunch & Dinner: $98 (includes free flow of juices)

    New Year’s Eve - 31 December 2019
    Buffet Lunch: $68 | Buffet Dinner: $98 (includes free flow of juices)

    New Year’s Day - 1 January 2020
    Buffet Lunch: $68 | Buffet Dinner: $78 (includes free flow of juices)

    Complete your buffet experience with free flow of house pour wine and beer at $35 and with Prosecco at $40.

    Terms & Conditions:
    - Valid for lunch and dinner from 2nd December 2019 to 1st January 2020.
    - Rates may vary on the festive period.
    - Valid for dine-in only. 
    - Only one bill will be given per booking/group/table.
    - No splitting of bills will be allowed.
    - Minimum 2 pax to dine.
    - Offer is subject to service charge and prevailing GST.
    - This offer is not valid in conjunction with other ongoing promotions and offers.
    - The Management reserves the right to change terms and conditions without prior notice.
    - Image used is for illustration purposes only.

Restaurant Details

  • Lunch
    Mondays to Sundays (excluding Saturdays)
    12pm to 2.30pm

    Saturdays
    12.06pm to 2.36pm

    Dinner
    Mondays to Sundays
    6.30pm to 10.30pm
  • Casual Elegant
  • Smart Casual
  • Cash, Visa, MasterCard, American Express, NETS
  • Executive Chef, David Toh
  • Parking space available at the hotel car park

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