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International

Boasting a multi-sensory dining experience, the interactive buffet restaurant, Food Capital offers cuisine from around the world and theatrical show kitchens. Vibrant flavours come together in a kaleidoscope of tastes that pay homage to well-loved original recipes. From the East to the West, we showcase the best of these cuisines live from our show kitchens.

Bring your taste buds on a trip around the globe and embark on an unforgettable culinary journey. Sashimi and sushi are freshly sliced at the Japanese station, while the rotisserie station features perfectly grilled beef stripling, herbs marinated prime rib and rotisserie chicken. Look forward to the Asian wok fried dishes that are deftly prepared, and indulge in mouth-watering tandoori chicken and lamb freshly prepared in the tandoori oven.

Bring your meal to a spectacular finale with bread and butter pudding, chocolate pudding, chocolate pecan tart, matcha red bean cake, baked cheese cake, éclair, chocolate fondue, fruit crumble and more.

*Menu is on rotational basis

Restaurant Note

For bookings more than 12 persons, please call 6233 1100.

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Food Capital

  • GRAND COPTHORNE WATERFRONT HOTEL SINGAPORE, 392 HAVELOCK ROAD | Map
  • +65 62331100

Promotion

  1. 1.Fa Cai Yu Sheng from $68++ for 6 pax

    28 January 2019 - 20 February 2019

    Lunch, Dinner

    For party size : 6 - 12 pax

    Promotion left : 9999

    Fa Cai Yu Sheng from $68++ for 6 pax

    Toss to an auspicious start of the year with the signature Fa Cai Yu Sheng at Food Capital. Choose to add on as à la carte order while dining or enjoy it as a takeaway for your gathering.

    Pricing: 
    Small (6 to 8 diners): $68++
    Large (10 to 12 diners): $88++

    Terms and conditions:
    - Valid 28 January to 20 February 2019 daily for dine-in or takeaway. 
    - Offer is not applicable and cannot be used in conjunction with other promotions, discounts or vouchers.
    - Prices are subjected to 7% GST and 10% service charge.
    - No splitting of bills/reservation/table.
    - The management reserves the right to amend these terms and conditions at any time without prior notice.
    - Image used is for illustration purpose only.
    - Child pricing: 50% off adult pricing (applicable for those aged between 6 and 11).
    - Buffet menus are on a rotational basis.

  2. 2.Lunar New Year Festive Buffet Dinner at $88++ per adult

    28 January 2019 - 20 February 2019

    Excluded day : 04 February 2019

    06:30 PM - 09:30 PM

    For party size : 1 - 12 pax

    Promotion left : 9999

    Lunar New Year Festive Buffet Dinner at $88++ per adult

    While receiving red packets are mandatory on Chinese New Year, having a delicious hearty festive meal is as important. Executive Chef, David Toh, and his dedicated team has put together culinary treasures such as bountiful treasures pen cai, fish maw and seafood soup, braised fatt choy, dried oyster with lotus root and Chinese mushroom, stewed pork trotters, drunken herbal prawns, cheesy baked oyster, signature char siew marinated whole baby lamb, crystal tang yuan and more to welcome in the joyous Year of the Pig. 

    Pricing: 
    Monday to Sunday at $88++ per adult

    Terms and conditions:
    - Valid from 28 January to 20 February 2019 for dinner during dine-in only. 
    - Not valid on 4 February 2019. 
    - Offer is not applicable and cannot be used in conjunction with other promotions, discounts or vouchers.
    - Prices are subjected to 7% GST and 10% service charge.
    - No splitting of bills/reservation/table.
    - The management reserves the right to amend these terms and conditions at any time without prior notice.
    - Image used is for illustration purpose only.
    - Child pricing: 50% off adult pricing (applicable for those aged between 6 and 11).
    - Buffet menus are on a rotational basis.

  3. 3.Lunar New Year Festive Buffet Lunch from $66++ per adult

    28 January 2019 - 20 February 2019

    12:00 PM - 01:30 PM

    For party size : 1 - 12 pax

    Promotion left : 9999

    Lunar New Year Festive Buffet Lunch from $66++ per adult

    Usher in a prosperous Year of the Pig with an abundance of culinary treasures exquisitely prepared by Executive Chef, David Toh, and his dedicated team. For a heartwarming reunion, indulge your palate with bountiful treasures pen cai, fish maw and seafood soup, braised fatt choy, dried oyster with lotus root and Chinese mushroom, stewed pork trotters, drunken herbal prawns, cheesy baked oyster, signature char siew marinated whole baby lamb, crystal tang yuan and more.

    Pricing: 
    Monday to Friday
    $66++ per adult

    Saturday and Sunday
    $66.60++ per adult

    Terms and conditions:
    - Valid from 28 January to 20 February 2019 for lunch during dine-in only. 
    - Offer is not applicable and cannot be used in conjunction with other promotions, discounts or vouchers.
    - Prices are subjected to 7% GST and 10% service charge.
    - No splitting of bills/reservation/table.
    - The management reserves the right to amend these terms and conditions at any time without prior notice.
    - Image used is for illustration purpose only.
    - Child pricing: 50% off adult pricing (applicable for those aged between 6 and 11).
    - Buffet menus are on a rotational basis.

Restaurant Details

  • Lunch
    Mondays to Sundays (excluding Saturdays)
    12pm to 2.30pm

    Saturdays
    12.06pm to 2.36pm

    Dinner
    Mondays to Sundays
    6.30pm to 10.30pm
  • Casual Elegant
  • Smart Casual
  • Cash, Visa, MasterCard, American Express, NETS
  • Executive Chef, David Toh
  • Parking space available at the hotel car park

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