Book a table at DING DONG

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Asian - Fusion - Vietnamese

Formerly located at Ann Siang Rd, Ding Dong serves up modern and fresh interpretations of Southeast Asian cuisine. Headed by Chef Ryan Clift (Head Chef, Tippling Club) and Chef Jet Lo, as well as Mr. Kamil Foltan (Head Bartender, Tippling Club) spearheading our cocktail program, we at Ding Dong strive to give our guests nothing less than the best in food, cocktails and hospitality. Come visit us!

Restaurant Note

"Ding Dong is an open bar and kitchen counter concept - please note that parties of 1-3 guests may be allocated a table or counter seats, on a first come first served basis.

If you would like to guarantee a table, please book up to two weeks in advance to secure your booking.

To enable as many people as possible to enjoy our food we have a standard seating time of 2 hours per booking. We will hold your table for up to 15 minutes, if you are unable to attend please provide advance notice to the restaurant by telephone or by email.

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DING DONG

  • 115 Amoy Street | Map
  • +65 6557 0189

Restaurant Details

  • Monday - Saturday
    Lunch: 12pm to 3pm (Last Order: 2.30pm)
    Dinner: 6pm to 10.30pm (Last Order: 10.15pm)

    Closed on Sunday.
  • Casual
  • Casual
  • Cash

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