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Desserts - European - Western

Italian bistros are a dime a dozen, but rarely do you happen upon one boasting a large, well-executed menu with an equal number of classic dishes and inventive new recipes. Chapter 55 is a homely little spot with friendly service and delicious food that will transport you straight to the heart of Rome.

The Lobster Ravioli features homemade ravioli made with fresh lobster bathed in cream sauce and topped with a generous helping of parmesan cheese. The lobster meat is juicy and bursting with flavour that enhances the creaminess of the sauce, giving the dish a buttery smooth mouthfeel and an indescribably decadent taste. The Bonito Pizza is a fusion dish made with Tonkatsu sauce, bonito flakes and ham, which has a unique umami taste that gives the cheesy pizza base a new dimension of flavour.

While the main items are certainly tempting, the true highlight of the menu are the desserts. There is a variety of waffles with gelato on offer - from Salted Caramel to Butterscotch Banana. The Chapter 55 Gelato Waffle, however, is simple and perfectly delicious. Served with fresh fruits cooked in cinnamon sauce and Chantilly cream, this dish is the perfect way to end off an authentic Italian meal at this cosy bistro.

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Chapter 55

  • #01-37, 55 Tiong Bahru Rd | Map
  • +65 62212219

Restaurant Details

  • Mon - Fri : 11:30am- 11:00pm
    Sat, Sun & PH: 08:30am - 11:00pm
  • Casual
  • Casual
  • Cash, Visa, MasterCard, American Express

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