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BYBLOS GRILL was founded by Lebanese Master Chef Mohamad Salim who holds qualification of Degree in Hospitality and Culinary Skills. With more than 15 years of experience, Chef Mohamad is a familiar face in the Singapore Food and Beverages industry and many hotels especially Burj Al Arab, the only seven star hotel and signature landmark of Dubai. As the pioneer of Lebanese creation in Singapore, Chef Mohamad remains committed to importing all the ingredients directly from Lebanon in order to give the real taste of Lebanese food.

Inspired by his cross-cultural culinary adventures ,expect the unexpected with Chef Mohamad Salim's exceptional menu at BYBLOS GRILL. We offer signature Lebanese Mezza such as Hummus, Tabbouleh, and Kibbeh. Chef Mohamad discover his own special recipes of favorite charcoal grill dishes such as Byblos Mixed Grill, Lamb Kofta and the delicious Byblos Beef Steak. Don't forget to order the heavenly rice dishes such as Lamb Mandi and House Chicken Kabsa.

Restaurant Note

Please note that for Phase 2, social distancing measures are still in place, and restaurant dine-in reservations are limited to a maximum of 5 persons per table.

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Byblos Grill

  • 14 Bussorah Street | Map
  • +65 6296 8577

Restaurant Details

  • Daily:
    11am - 12am
  • Casual
  • Casual

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