Book a table at Tsukada Nojo (Thomson Plaza)

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Asian - Japanese

The BIJIN NABE is a combination of the freshest vegetables, seafood and chicken cooked in their Signature Golden Collagen Chicken Stock. The stock is stewed more than 8 hours until the chicken bones are fully dissolved. Eventually, chicken stock turns into a smooth and silky collagen pudding.

Restaurant Note

Please note that for Phase 2, social distancing measures are still in place, and restaurant dine-in reservations are limited to a maximum of 5 persons per table.

Dear valued patrons, kindly take note of the following notice from restaurant:
1. Table will be released after 5 minutes if other guests are waiting.
2. Dining time will be 1 hour 30 minutes.
3. We can only seat the reservation when the full party turns up.
4. Our steamboat will go by per head (12 years & above).

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Tsukada Nojo (Thomson Plaza)

  • +65 6837 0603

Restaurant Details

  • Lunch:
    11:30am to 3:30pm (Last order: 2:30pm)

    5pm to 10pm (Last order: 9pm)
  • Casual
  • Casual

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