Book a table at Auntie's Wok & Steam

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An ode to Singapore's tze char food culture at Andaz Singapore. Guests can discover Auntie's Wok and Steam, an authentic Singaporean culinary outlet, where guests can choose from sustainably sourced live seafood in fish tanks, then watch as chefs prepare their catch at live wok and steamer stations. Auntie's Wok and Steam also specialises in dim sum, as well as classic rice, noodle and meat dishes such as Double Boiled Beef Short Rib noodles, and homemade Jiao Zi dumplings served in a spicy vinegar sauce.

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Auntie's Wok & Steam

  • 5 Fraser Street Level 25 Andaz Singapore | Map
  • +65 6408 1288

Promotion

  1. 1.Weekend & Public Holiday Yum Cha Buffet @$39++ per pax

    15 July 2019 - 30 September 2019

    12:00 PM - 02:00 PM

    For party size : 2 - 12 pax

    Promotion left : 9999

    An ode to Singapore's zi char food culture, Auntie’s Wok and Steam serves up Chinese classics and Singaporean favourites prepared just like the way it’s done at zi char restaurants in Singapore. A Hokkien (Southern Chinese dialect) expression that translates to “cook and fry”, zi char is a term used to describe home-cooked Chinese food meant for sharing. 

    Weekend & Public Holiday Yum Cha Buffet: 12:00 PM - 3:00 PM for SGD 39++ per person, includes Cantonese dim sum, Singaporean favourites and desserts.

    Additional SGD 35++ for free-flow wines and beer
    or
    SGD45++ free-flow wines, beers and sparkling wine.

    Half price for kids from 6 - 12 years old, and free for kids under 6 years old. 

    Click here to view menu

    Terms & Conditions: 
    - Valid on weekends and Public Holidays from 12 pm to 3 pm only. 
    - Prices are subjected to 7% GST and 10% service charge.
    - The management reserves the right to amend these terms and conditions at any time without prior notice.

Restaurant Details

  • Daily: 12pm - 10pm
  • Casual
  • Smart Casual

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