Book a table at Salt grill & Sky bar

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Australian - Western

Salt grill & Sky bar by celebrity chef-restaurateur Luke Mangan presents a refreshed look with an added exclusive dining area on the 56th floor for diners seeking utmost privacy as well as a brand new bar on the mezzanine floor.

The kitchen of the all-day restaurant is helmed by recently-appointed Chef Mathew Leighton, the youngest Executive Chef in the group. Serving modern Australian cuisine and New World Wines, diners can enjoy stunning views of Singapore amidst a modern-chic setting coupled with unparalleled service.

Restaurant Note

Take your special moment up a notch with our WOW package. $95++ for guaranteed window seat, cocktails on arrival, a cake with a personalised message, keepsake photo and more. See our website for full details.

Lunch 11.00 - 2pm (last bookings 1.45pm)
Afternoon Tea 2:30pm - 5:00pm
Dinner 6pm - 10pm, Friday/Saturday 6pm - 10.30pm

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Salt grill & Sky bar

  • 2 Orchard Turn, Level 55 & 56 on ION Orchard. | Map
  • +65 65925118

Restaurant Details

  • Daily: 11:00 - 23:00
    Sundowner Hours: 17:00 - 19:00

    A La Carte: 11:00 - 14:00 (Daily), 18:00 – 22:00 (Sun - Thurs) and 18:00 – 22:30 (Fri & Sat)
    Executive Set Lunch: 11:00 – 14:00 (Weekdays)
    Brunch: 11:00 - 14:00 (Weekends & Public Holidays)
    Afternoon Tea: 14:00 – 18:00 (Daily)
    Degustation: 11:00 – 14:00 (Daily) and 18:00- 21:30 (Daily)
  • Casual Elegant
  • Casual
  • Cash, Visa, MasterCard, American Express
  • Mathew Leighton
  • Parking lot and Valet

Additional Details

  • Non-smoking Restaurant
  • Bar
  • Weddings
  • Wheelchair Friendly
  • Corporate Events
  • Weekend Brunch
  • Wine List
  • Large Groups
  • Scenic View

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