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Australian - Western

Salt grill by Luke Mangan brings Modern Australian cuisine to Singapore. Regardless of location, Luke aims for a setting that is stylish, relaxed, welcoming and showcases the best of Australian produce. The opulent and iconic ION building is the perfect platform to share Luke’s talent with Singapore.

Modern Australia Concept
Mod Oz is a relatively recent term that denotes the culinary style of a country searching for its own food identity. Brought about by a large multicultural society, chefs embraced different cuisines which in turn inspired a fusion of new ingredients and traditional techniques with the best produce available. Food is fresh, high quality and the cuisine emphasises simple preparation of unique ingredients. The variety of foods in Australia reflects the land and climate.

The Salt grill menu contains fresh Australian produce combined with the best of local ingredients. You can dine on earthy barramundi fish, salty Coffin Bay oysters, sweet Spencer Gulf prawns, delicate Petuna Ocean Trout from Tasmania. All meat is sourced from farming partners in Australia. Here and there you will find a hint of Aboriginal ‘bush tucker’, with the flavour of wattleseed, or fresh herbs. Australian hospitality is intrinsic to the food, and your welcome at Salt grill will be as warm as if you were coming to a barbecue in our backyard.

Restaurant Note

Guaranteed window: $20 per table.
If required, write '$20 window'
in your booking request.

Take your special moment up a notch with our WOW package. $95++ for guaranteed window seat, cocktails on arrival, a cake with a personalised message, keepsake photo and more. See our website for full details.

We are pleased to offer the Supreme Degustation menu at $98++ per person for food in our new exclusive dining area on Level 56, overlooking Marina Bay Sands. If you would like to take up this offer, please write 'level 56 dego menu' in your booking request. Limited seats and times available.

Lunch 11.00 - 2pm (last bookings 1.45pm)
Afternoon Tea 2pm - 5.45pm
Dinner 6pm - 10pm, Friday/Saturday 6pm - 10.30pm

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Salt Grill Restaurant

  • 2 Orchard Turn, Level 55 & 56 on ION Orchard. | Map
  • +65 65925118

Restaurant Details

  • Monday to Sunday

    Restaurant
    Lunch: 11.00 – 14.00 (Last Order)
    Dinner: 18.00 – 22.00 (Last Order)
    Friday Saturday Dinner: 18.00 – 22.30 (Last Order)
    Degustation Lunch: 11.00 – 13.30 (Last Order)
    Degustation Dinner: 18.00 – 21.30 (Last Order)

    Sky bar
    11.00 – 23.30

    Brunch (Weekend)
    11:00-14:00 (Last order)

    Afternoon Tea: 14:00-18:00
  • Casual
  • Casual
  • Cash