Book a table at Salt grill & Sky bar

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Australian - Western

Salt grill & Sky bar by celebrity chef-restaurateur Luke Mangan presents a refreshed look with an added exclusive dining area on the 56th floor for diners seeking utmost privacy as well as a brand new bar on the mezzanine floor.

The kitchen of the all-day restaurant is helmed by recently-appointed Chef Mathew Leighton, the youngest Executive Chef in the group. Serving modern Australian cuisine and New World Wines, diners can enjoy stunning views of Singapore amidst a modern-chic setting coupled with unparalleled service.

Restaurant Note

●Lunch 11:00 - 1:45pm (last bookings 1:30p.m.)
●Afternoon Tea 2:30pm - 4:45pm (Last booking 4:30p.m.)
●Dinner 6:00pm - 9:45pm, Friday/Saturday 6pm - 10.15pm

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Salt grill & Sky bar

  • 2 Orchard Turn, Level 55 & 56 on ION Orchard. | Map
  • +65 65925118

Restaurant Details

  • Lunch (Mon- Fri *except Public Holiday) 11:00 - 13:45
    Brunch (Sat, Sun & Public Holiday) 11:00 - 13:45

    Dinner (Sun - Thurs) 18:00 - 21:45
    (Fri & Sat) 18:00 - 22:15

    Afternoon Tea (Daily): 14:30 - 16:45

    **Degustation Menu is available : 11:00 - 13:30 (Last Order) / 18:00 - 21:30 (Last Order)
  • Casual Elegant
  • Casual
  • Cash, Visa, MasterCard, American Express
  • Mathew Leighton
  • Parking lot and Valet

Additional Details

  • Non-smoking Restaurant
  • Weddings
  • Bar
  • Wheelchair Friendly
  • Weekend Brunch
  • Corporate Events
  • Wine List
  • Large Groups
  • Scenic View

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