Book a table at Parsley & Thyme

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Dutch - European - Mediterranean

Chef-Owner Daryl Cheong is an inspiring young chef who has recently taken over the running of Parsley & Thyme Restaurant.  He is a product of Singapore‚Äôs leading At-Sunrice GlobalChef Academy and has a degree in Business Management from the Queensland University of Technology.  Upon graduation, he worked at a bank but eventually decided to pursue his love of cooking and became a full time Chef.
 
Since his graduation from At-Sunrice GlobalChef Academy, Daryl has worked in a couple of leading European restaurants before taking over Parsley & Thyme Restaurant.  Daryl continues to serve all the popular dishes such as French Onion Soup, Braised Beef Cheek, 100% Grass-Fed New Zealand Tenderloin and Oven Baked Lamb Rack that Parsley & Thyme Restaurant has been well-known for.  

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Parsley & Thyme

  • 61 Kampong Bahru Road #01-01 | Map
  • +65 6226 2801

Restaurant Details

  • LUNCH:
    Mon-Fri: 12pm-2:30pm

    DINNER:
    Mon-Sat: 6pm - 10pm

    Sunday: Closed

  • Casual
  • Casual
  • Cash

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